Choco-Peanut Butter Swirl Cake

• 1 (18 ounce) package yellow cake mix
• 1 cup water
• 1/2 cup creamy peanut butter
• 3 eggs
• 3 ounces semisweet baking chocolate
• Glaze
• 3 tablespoons creamy peanut butter
• 2 -3 tablespoons milk
• 1 cup powdered sugar
• 3 tablespoons coarsely chopped peanuts

1. Preheat oven to 350 degrees.
2. Spray Fluted pan with vegetable oil.
3. For cake,Place cake mix in a large bowl.
4. Then in a small bowl whisk water, peanut butter and eggs until well blended.
5. Stir in peanut butter into cake mix.
6. Mix 2 minutes till well blended.
7. Pour half of the batter into prepared pan.
8. Melt chocolate stir into remaining batter.
9. Drop batter by spoonfuls onto batter in pan and swirl into first batter.
10. Bake 50-55 minutes or until cake is done.
11. Cool for 15 minutes.
12. Invert onto a cake dish.
13. Cool 30 minutes.
14. Glaze- Blend peanut butter and 2 tablespoons milk until smooth Add powdered sugar and mix till smooth.
15. Drizzle over cake.
16. Sprinkle with nuts.

yellow cake, water, peanut butter, eggs, chocolate, peanut butter, milk, powdered sugar, peanuts

Taken from www.food.com/recipe/choco-peanut-butter-swirl-cake-77858 (may not work)