Baked Ham With Peaches

• 12 lb. ham
• cloves
• 1/2 c. orange juice
• grated zest (from 1 large orange)
• 1 lb. can peaches
• 1/2 c. peach/plain brandy
• 1 tsp. ground ginger
• 1 tsp. allspice
• 1 Tbsp. dry mustard
• drained peach halves
• currant jam

1. Score fat in diamond pattern and stud with cloves.
2. If there is a skin or rind, roll it back for scoring and then back for roasting.
3. It will be removed later.
4. Roast 1 hour on a rack in preheated oven.
5. Remove ham from oven.
6. Remove rind.
7. Pour orange juice in baking pan and sprinkle grated orange zest over ham. Return to oven for another hour, basting every 15 minutes.
8. Mix the brandy and spices into peach juice.
9. Pour entire mixture over ham and continue basting during the remaining cooking time of total 15 minutes per pound cooking time.

ham, cloves, orange juice, orange, peaches, brandy, ground ginger, allspice, mustard, peach halves, currant jam

Taken from www.cookbooks.com/Recipe-Details.aspx?id=713124 (may not work)