Steak Stir-Fry

• 1 teaspoon beef bouillon granules or 1 cube beef bouillon
• 1 cup boiling water
• 2 tablespoons cornstarch
• 1/3 cup soy sauce
• 1 lb boneless sirloin steak, cut into thin strips
• 1 garlic clove, minced
• 1 teaspoon ground ginger
• 1/4 teaspoon pepper
• 2 tablespoons oil, divided
• 1 large green pepper, julienned
• 1 cup sliced carrot
• 5 green onions, cut into 1 inch pieces

1. Dissolve boullion into boiling water. Combine cornstarch and soy sauce until smooth, add to boullion, set aside.
2. Toss beef with garlic, ginger, and pepper.
3. In large skillet or wok over medium high heat, stirfry beef in 1 tbsp oil until cooked as desire; remove and keep warm.
4. Heat remaining oil, stir-fry vegetables until crisp tender.
5. Stir soy sauce mixture and add to skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve over rice.

beef bouillon granules, boiling water, cornstarch, soy sauce, boneless sirloin steak, garlic, ground ginger, pepper, oil, green pepper, carrot, green onions

Taken from www.food.com/recipe/steak-stir-fry-454365 (may not work)