Applesauce Raisin Bread

• 1 egg
• 1 c. applesauce
• 4 Tbsp. butter or margarine, melted
• 1/2 c. granulated sugar
• 1/4 c. brown sugar
• 2 c. flour
• 2 tsp. baking powder
• 3/4 tsp. salt
• 1/2 tsp. baking soda
• 1/2 tsp. cinnamon
• 1 tsp. nutmeg
• 1/2 c. raisins
• 1 c. coarsely chopped pecans or walnuts

1. In a large bowl, beat egg lightly; stir in applesauce, butter, granulated sugar and brown sugar, mixing until well combined. Blend in flour, baking powder, salt, baking soda, cinnamon and nutmeg.
2. Stir in raisins and nuts.
3. Turn batter into a well-greased 9 x 5-inch loaf pan or a plain or fluted 1-quart ring mold.
4. Bake in a preheated 350u0b0 oven (325u0b0 for a glass pan) for 1 hour or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes, then turn out onto a rack to cool completely.
5. Makes 1 loaf.

egg, applesauce, butter, sugar, brown sugar, flour, baking powder, salt, baking soda, cinnamon, nutmeg, raisins, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=434869 (may not work)