Bavarian Pork Loin

• 5 lbs pork loin
• 2 onions, thinly sliced
• 3 apples, peeled and sliced
• 3 tablespoons honey
• 2 teaspoons caraway seeds
• 1 cup apple butter
• 1/3 cup Dijon mustard
• garlic salt

1. Layer the onions and apples in the bottom of a shallow roasting pan.
2. (I use a large casserole dish) Drizzle two tablespoons of the honey along with 1 teaspoon of the caraway seeds on top of the layer of apple and onion.
3. Mix together apple butter, remaining honey and dijon mustard and reserve.
4. Sprinkle the entire roast with garlic salt and place on the apples and onions.
5. Spread Apple butter mixture on top of the roast and sprikle with the remaining teaspoon of caraway.
6. Cover and bake at 350 for approx.
7. 3 hours or until internal temp of the pork is 160.

pork loin, onions, apples, honey, caraway seeds, apple butter, dijon mustard, garlic

Taken from www.food.com/recipe/bavarian-pork-loin-55246 (may not work)