Mom'S Taco Soup

• 1 lb ground beef
• 1 onion, diced
• 1 garlic clove, minced
• 1/2 teaspoon kosher salt
• 1 (14 1/2 ounce) can tomatoes, with liquid
• 1 (14 1/2 ounce) can kidney beans, with liquid
• 1 (14 1/2 ounce) can corn, with liquid
• 1 (6 ounce) can ripe olives, drained and sliced (optional)
• 1 (8 ounce) can tomato sauce
• 1 -2 tablespoon california chili powder
• 1 -2 teaspoon cumin
• 1 beef bouillon cube
• 1/4 cup fresh cilantro, chopped

1. Brown beef, onion and garlic in large saucepan with salt. Drain off grease. Add remaining ingredients except cilantro. Bring to a boil, then simmer for 20 to 30 minutes.
2. Serve into bowls, then garnish with fresh cilantro (and optional avocado slices).

ground beef, onion, garlic, kosher salt, tomatoes, kidney beans, corn, ripe olives, tomato sauce, california chili powder, cumin, fresh cilantro

Taken from www.food.com/recipe/moms-taco-soup-439072 (may not work)