Chicken Spaghetti(Feeds 15 People)

• 1 cooked chicken or 4 chicken breasts, cut into bite size pieces (save broth)
• 1 can cream of chicken soup
• 1/2 can water
• 8 oz. processed cheese spread, cut into cubes
• garlic salt to taste
• 1 chopped onion
• 1 chopped bell pepper
• 1 can cream of mushroom soup
• 1 large can evaporated milk
• salt to taste
• pepper to taste
• spaghetti (cooked in saved broth and water)

1. Saute onion and bell pepper. Season with salt, pepper and garlic salt.
2. Stir in soups, milk and water.
3. Cook until mixture is smooth.
4. Add cheese, stir constantly, until cheese melts.
5. Add cut up chicken and cook over low heat until hot through and through.
6. Pour chicken mixture over cooked spaghetti.

chicken, cream of chicken soup, water, processed cheese spread, garlic salt, onion, bell pepper, cream of mushroom soup, milk, salt, pepper, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=906071 (may not work)