Microwave Lasagna

• 1 lb ground beef
• 1 garlic clove, minced
• 1 cup water
• 1 (6 ounce) can tomato paste
• 1 (14 ounce) can tomato sauce
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon basil
• 1/4 teaspoon pepper
• 1 lb ricotta cheese, part skim
• 1/2 cup parmesan cheese, grated
• 1 egg, beaten
• 2 tablespoons parsley
• 1/2 lb lasagna noodle, cooked
• 1/2 lb mozzarella cheese, shredded
• parmesan cheese, grated

1. Place beef and garlic in 2 quart casserole. Cook, covered on full power 4 to 5 1/2 minutes. Stir 1/2 way through time. Drain.
2. Add next 8 ingredients. Cook covered full power 6 to 8 minutes until boiling. Stir 1/2 way.
3. Blend ricotta, 1/2 cup parmesan, egg, and parsley in small bowl.
4. Layer 1/2 of noodles in 2 quart dish. Spread 1/2 of cheese mixture, 1/2 mozzarella, and 1/2 meat sauce.
5. Repeat layers.
6. Cover loosely with saran wrap. Heat full power 13 to 16 minutes. Sprinkle top generously with parmesan.

ground beef, garlic, water, tomato paste, tomato sauce, oregano, salt, sugar, basil, pepper, ricotta cheese, parmesan cheese, egg, parsley, lasagna noodle, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/microwave-lasagna-185968 (may not work)