Crescent Chicken Chunk Roll-Ups

• 8 oz. refrigerated quick crescent dinner rolls
• 1/2 c. shredded Monterey Jack cheese
• 3 Tbsp. barbecue sauce
• 8 frozen breaded chicken chunks
• 1 egg, slightly beaten
• 1 Tbsp. water
• 1/4 c. sesame seeds, optional

1. Heat oven to 375u0b0.
2. Separate dough into 8 triangles; press each to flatten slightly.
3. Put about 2 tsp. cheese on shortest side of triangle; top with 1 tsp. barbecue sauce and chicken chunk.
4. Roll to opposite point, punch edges and seal.
5. Combine egg and water beating slightly.
6. Dip edges and sides of crescents in egg mixture; roll in sesame seeds.
7. Place point side down on greased cookie sheet.
8. Bake for 12 to 18 minutes.
9. Serve with additional barbecue sauce.
10. Garnish as desired.

rolls, shredded monterey jack cheese, barbecue sauce, chicken chunks, egg, water, sesame seeds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=52519 (may not work)