Greek Lemon Chicken Kabobs With Mint Marinade

• 4 boneless skinless chicken breast halves
• 1 (8 ounce) package small whole mushrooms
• 1/4 cup fresh lemon juice
• 1 tablespoon finely chopped fresh oregano or 1 teaspoon dried oregano
• 1 tablespoon finely chopped of fresh mint or 1 teaspoon dried mint
• 1 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves, minced
• 1/2 red onion, cut into wedges
• hot cooked rice

1. Cut chicken breast into 1 inch pieces.
2. Place chicken and mushrooms in zip-top plastic bag.
3. In a bowl, combine lemon juice, oregano, mint, salt, oil and garlic; mix well.
4. Add to bag with chicken and mushrooms; toss to coat.
5. Marinate for 10 minutes, turing once.
6. Thread chicken, mushrooms and onions evenly onto 8 metal skewers.
7. Place kabobs on grill over medium-high heat.
8. Cook uncovered for 10-14 minutes or until chicken is done; turning once.
9. Serve over hot cooked rice.

chicken, mushrooms, lemon juice, fresh oregano, mint, salt, extra virgin olive oil, garlic, red onion, rice

Taken from www.food.com/recipe/greek-lemon-chicken-kabobs-with-mint-marinade-40388 (may not work)