Sausage Crescent Breakfast Casserole

• 1 1/2 lbs pork sausage, mild or 1 1/2 lbs hot pork sausage, your preference
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 2 2/3 cups mozzarella cheese or 2 2/3 cups monterey jack cheese, shredded
• 1 garlic clove, minced
• 4 large eggs, beaten
• 3/4 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• cayenne pepper (optional)

1. Brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.
2. Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. Sprinkle sausage, garlic and cheese over dough.
3. Combine eggs and remaining ingredients; pour over mixture in dish.
4. Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.

pork sausage, rolls, mozzarella cheese, garlic, eggs, milk, salt, pepper, cayenne pepper

Taken from www.food.com/recipe/sausage-crescent-breakfast-casserole-337421 (may not work)