Splenda Blend -- Chocolate Chip Cookies

• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter
• 1/2 cup Splenda granular
• 1/2 cup firmly packed Splenda brown sugar blend or 1/4 cup light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 (12 ounce) package semisweet chocolate morsels

1. Preheat oven to 375u0b0F.
2. Combine flour, baking soda, and salt in a small bowl, set aside.
3. Beat butter, Splenda sugar blend, brown sugar, and vanilla at medium speed with an electric mixer until blended; add eggs, one at a time, mixing well after each addition; scrape sides of bowl; Gradually add flour mixture, beating until blended, stir in chocolate chips.
4. Spoon rounded tablespoons of cookie dough onto ungreased cookie sheets; Bake cookies 9 to 11 minutes or until lightly browned, remove from oven and cool on a wire rack.

flour, baking soda, salt, butter, splenda granular, brown sugar, vanilla, eggs, chocolate

Taken from www.food.com/recipe/splenda-blend-chocolate-chip-cookies-107628 (may not work)