Laarb Gai

• 600 g chicken fillets, finely chopped
• 1/2 liter chicken stock
• 4 shallots, thinly sliced
• 6 thai hot chili peppers, chopped
• 8 garlic cloves, thinly sliced
• 2 tablespoons ground roasted rice
• 1 tablespoon ground dried red chili
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 2 tablespoons chopped fresh coriander, leaf
• 2 tablespoons chopped fresh mint leaves

1. Bring the chicken stock to a boil then add the chopped chicken and cook for 7 or 8 minutes. Drain but reserve the stock.
2. Mix all the remaining ingredients in a bowl and then add the drained chicken. Add 2 or 3 tblsp of the reserved stock and mix well.
3. Serve with salad either hot or at room temperature.

chicken, chicken stock, shallots, peppers, garlic, ground roasted rice, ground dried red chili, fish sauce, lime juice, salt, fresh coriander, mint leaves

Taken from www.food.com/recipe/laarb-gai-525932 (may not work)