Shrimp And Brie Linguine

• 8 ounces brie cheese, rind removed if desired
• 1/4 cup sun-dried tomato packed in oil, coarsely chopped
• 2 tomatoes, seeded and chopped
• 1/3 cup kalamata olive, pitted and chopped
• 2 garlic cloves, minced
• 1 cup fresh basil, chopped
• 1/2 teaspoon fresh ground black pepper
• 1/4 cup extra virgin olive oil
• 8 ounces linguine, uncooked
• 1 lb shrimp, peeled and deveined
• parmesan cheese, freshly grated

1. Cube the Brie and combine with the next 7 ingredients in a bowl.
2. Cover and let stand 1 hour.
3. Cook the pasta in boiling salted water according to package directions.
4. Two minutes before the pasta is done, add the shrimp.
5. Cook 2 minutes or until the shrimp are done.
6. Drain the pasta and shrimp, and immediately toss with the Brie mixture.
7. Serve immediately with fresh Parmesan.

brie cheese, tomato, tomatoes, kalamata olive, garlic, fresh basil, fresh ground black pepper, extra virgin olive oil, linguine, shrimp, parmesan cheese

Taken from www.food.com/recipe/shrimp-and-brie-linguine-460598 (may not work)