Kalua Pig

• 1 large banana leaf
• 6 lbs boneless pork shoulder, cut across grain into 6 pieces
• 2 1/2 tablespoons coarse salt
• 2 1/2 tablespoons liquid smoke

1. Preheat oven to 500u0b0F.
2. Lay 2 sheets of foil (each about 1 foot long) on a work surface with long sides overlapping by about 4 inches.
3. Cut 2 (12-inch) lengths from banana leaf and center 1 on foil.
4. Put pork on banana leaf and sprinkle with salt and liquid smoke.
5. Cover top of pork with other 12-inch length of banana leaf and 2 overlapping sheets of foil (each about 1 1/2 feet long).
6. Crimp edges of foil tightly to form a packet and put in a large roasting pan.
7. Add 1 inch of water and cover pan tightly with more foil.
8. Bake pork in middle of oven 4 hours.
9. Pour off liquid from pan and, when pork is just cool enough to handle, shred with 2 forks in a bowl.
10. Serve warm.

banana leaf, pork shoulder, coarse salt, liquid smoke

Taken from www.food.com/recipe/kalua-pig-508083 (may not work)