Caribbean Yucca Fries

  1. Heat tall deep-fry pot halfway with vegetable oil to 325 degrees F.
  2. Add 1 c.
  3. yucca fries to the oil at a time and fry for about 21/2 minutes or until golden brown, cooked through, and crisp.
  4. Drain on paper towels, and season to taste.
  5. Repeat with three other batches.
  6. For ketchup: Combine all ingredients in blender, puree until smooth.
  7. Serve with yucca fries.
  8. Note: I would dry yucca with paper towels well before frying.

yucca root, vegetable oil, salt, mango, tomato ketchup, mango, habanero pepper, lime juice

Taken from www.food.com/recipe/caribbean-yucca-fries-69428 (may not work)

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