English Picnic Pie

• 1 pie crust recipe
• 2 lb. ground beef
• 2 c. soft bread crumbs
• 2 eggs, lightly beaten
• 2 Tbsp. Worcestershire sauce
• 2/3 c. milk
• 2 tsp. salt
• 1/4 c. flour
• 3 hard-cooked eggs, sliced
• raw egg yolk, mixed with 1 tablespoon water

1. Combine beef, bread crumbs, eggs, Worcestershire sauce, milk and salt in a large bowl.
2. Set aside.
3. Line a 9 x 5 x 3-inch pan with a pie crust, overlap the rim.
4. Spoon half of the meat mixture. Top with hard-cooked eggs.
5. Cover with the remaining meat mixture and pat smooth.
6. Place pie crust on top of meat, flute (pinch together) top and bottom crust.
7. Cut out a small circle in the center of the pastry.
8. Brush with egg yolk mixed with water. Bake at 350u0b0
9. for 2 hours.
10. Chill.
11. Unmold and slice.

recipe, ground beef, bread crumbs, eggs, worcestershire sauce, milk, salt, flour, eggs, egg yolk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=612302 (may not work)