Hamburger Sliders With Smoked Gouda

• 1 lb ground beef
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 small onion, peeled and cut into 6 (1/2-inch thick)
• 1 teaspoon olive oil
• 6 slices smoked gouda cheese (1 1/2-ounce)
• 6 slider rolls, split and toasted

1. Mix together beef, Worcestershire sauce, salt and pepper; form into 6 (3-inch) burgers.
2. Brush onion slices lightly with oil. Heat a grill pan; grill onion slices about 3 minutes on each side or until grill marks form.
3. Grill burgers about 4 minutes on each side. Place 1 slice cheese on top of each burger; cover with a lid and cook about 2 minutes more or until cheese starts to melt. Place 1 burger on bottom of each roll; top with 1 onion round and close roll.

ground beef, worcestershire sauce, salt, black pepper, onion, olive oil, gouda cheese, slider rolls

Taken from www.food.com/recipe/hamburger-sliders-with-smoked-gouda-489552 (may not work)