Nicoise Salad Italian Style

• Salad
• 3 cups dried small shell pasta, cooked and drained
• 1 tablespoon olive oil
• 4 ounces green beans
• 2 ounces anchovies, drained
• 1/8 cup milk
• greens, of your choice
• 3 large tomatoes, peeled and coursely chopped
• 4 eggs, hard boiled
• 8 ounces tuna, drained
• 1 cup pitted black olives
• salt and pepper
• Dressing
• 1/4 cup extra virgin olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon whole grain mustard
• salt and pepper

1. Bring a small saucepan of lightly salted water to a boil and add the beans and cook for 10-12 minutes.
2. Drain the beans and plunge immediately into icy cold water until totally cool. Refrigerate.
3. Put the anchovies in a bowl and then pour the milk over them and set aside for 10 minutes.
4. Drain the anchovies and put all of the salad ingredients into a bowl and mix together.
5. For dressing: beat the ingredients together until mixed and refrigerate until right before serving.
6. Enjoy!

salad, shell pasta, olive oil, green beans, anchovies, milk, tomatoes, eggs, tuna, black olives, salt, dressing, extra virgin olive oil, white wine vinegar, whole grain mustard, salt

Taken from www.food.com/recipe/nicoise-salad-italian-style-232274 (may not work)