Nicoise Salad Italian Style

  1. Bring a small saucepan of lightly salted water to a boil and add the beans and cook for 10-12 minutes.
  2. Drain the beans and plunge immediately into icy cold water until totally cool. Refrigerate.
  3. Put the anchovies in a bowl and then pour the milk over them and set aside for 10 minutes.
  4. Drain the anchovies and put all of the salad ingredients into a bowl and mix together.
  5. For dressing: beat the ingredients together until mixed and refrigerate until right before serving.
  6. Enjoy!

salad, shell pasta, olive oil, green beans, anchovies, milk, tomatoes, eggs, tuna, black olives, salt, dressing, extra virgin olive oil, white wine vinegar, whole grain mustard, salt

Taken from www.food.com/recipe/nicoise-salad-italian-style-232274 (may not work)

Another recipe

Switch theme