Nicoise Salad Italian Style
- Salad
- 3 cups dried small shell pasta, cooked and drained
- 1 tablespoon olive oil
- 4 ounces green beans
- 2 ounces anchovies, drained
- 1/8 cup milk
- greens, of your choice
- 3 large tomatoes, peeled and coursely chopped
- 4 eggs, hard boiled
- 8 ounces tuna, drained
- 1 cup pitted black olives
- salt and pepper
- Dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon whole grain mustard
- salt and pepper
- Bring a small saucepan of lightly salted water to a boil and add the beans and cook for 10-12 minutes.
- Drain the beans and plunge immediately into icy cold water until totally cool. Refrigerate.
- Put the anchovies in a bowl and then pour the milk over them and set aside for 10 minutes.
- Drain the anchovies and put all of the salad ingredients into a bowl and mix together.
- For dressing: beat the ingredients together until mixed and refrigerate until right before serving.
- Enjoy!
salad, shell pasta, olive oil, green beans, anchovies, milk, tomatoes, eggs, tuna, black olives, salt, dressing, extra virgin olive oil, white wine vinegar, whole grain mustard, salt
Taken from www.food.com/recipe/nicoise-salad-italian-style-232274 (may not work)