Mustard Crusted Pork Roast

• For Croutons
• 1 1/2 cups cubed French bread (about 1/2-3/4 inch-sized cubes)
• 1 tablespoon olive oil
• 1/2 tablespoon onion powder
• 1/4 tablespoon garlic powder
• 1/4 teaspoon ground thyme
• 1/4 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon basil
• 1/2 tablespoon parmesan cheese
• For Roast
• 2 lbs boneless pork loin roast
• 2 tablespoons spicy mustard
• 1 cup garlic-flavored croutons, crushed
• salt and pepper

1. CROUTONS *** Preheat oven to 350u0b0F.
2. Combine all crouton ingredients in large bowl and gently toss to coat.
3. Bake until crispy, about 20 minutes, turning once or twice during cook time.
4. When done, set aside to cool.
5. Place 1 cup of the croutons in a plastic bag and crush by using a rolling pin.
6. PORK ROAST *** Increase oven temperature to 400u0b0F.
7. Season roast with salt and pepper, place in a shallow pan and roast for 30 minutes.
8. Remove from oven, spread surface with mustard and sprinkle with crouton crumbs.
9. Return to oven and continue to roast for 10-15 minutes longer until meat thermometer registers 155u0b0F.
10. Remove from oven, let stand for 5 minutes, slice, serve and enjoy!

croutons, bread, olive oil, onion powder, garlic, ground thyme, oregano, salt, pepper, basil, parmesan cheese, pork loin roast, spicy mustard, garlic, salt

Taken from www.food.com/recipe/mustard-crusted-pork-roast-330723 (may not work)