Passover Chocolate Orange Torte

  1. Preheat oven to 250u0b0F Have ready an ungreased 10 inch tube pan (4 1/2 inches deep).
  2. Beat egg yolks with 1/2 cup sugar until very thick.
  3. Add chocolate, orange juice and rind; beat to combine.
  4. In a small bowl, combine 1 cup of the ground walnuts, cake meal and potato starch. Fold into yolk mixture.
  5. In a separate bowl with clean, dry beaters, beat whites until foamy. Gradually beat in remaining 1/2 cup sugar until stiff peaks form.
  6. Gently fold in chocolate mixture into beaten whites.
  7. Scrape into pan and bake 55 to 60 minutes, until cake tests done. Invert pan over a bottle neck and let cake cool completely (cake will be upside down).
  8. Prepare the filling:
  9. Melt preserves; stir in orange sections.
  10. Cool for 5 minutes.
  11. Prepare the chocolate glaze:
  12. Heat orange juice until warm. Remove from heat, add chocolate, stirring until melted and smooth. Cool for 5 minutes.
  13. Run a knife around edge of pan; remove cake from pan.
  14. Slice cake in half horizontally.
  15. Spread orange filling over bottom half of cake. Replace top layer of cake. Coat cake with glaze. Garnish with remaining 1 cup nuts and the orange sections.

cake, eggs, sugar, chocolate, orange juice, orange rind, ground walnuts, matzo cake meal, potato starch, oranges, filling, apricot preserves, orange, glaze, orange juice, semisweet chocolate

Taken from www.food.com/recipe/passover-chocolate-orange-torte-188987 (may not work)

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