Popcorn Chicken

• 1 1/2 lbs boneless skinless chicken breasts
• 1 tablespoon salt-free cajun seasoning
• 1 teaspoon salt
• 1 cup all-purpose flour
• 3/4 cup beer
• 8 pepperoncini peppers (optional)
• 1 quart vegetable oil
• honey mustard sauce, for dipping (optional)
• ranch dressing, for dipping (optional)

1. Toss chicken with 1 1/2 tsp of the Cajun seasoning and 1/2 tsp of the salt. In a large bowl, whisk flour, beer and remaining 1 1/2 tsp Cajun seasoning and 1/2 tsp salt. Toss chicken and peppers in batter and coat completely.
2. In a Dutch oven, heat oil to 375 deg. Working in 3 batches, drop chicken pieces and peppers into oil, one piece at a time. Fry for 3 minutes, gently stirring halfway through cooking time.
3. With a slotted spoon, remove chicken and peppers from oil and place on a paper-towel-lined baking sheet. Serve immediately with, if desired, honey mustard and ranch.

chicken breasts, salt, salt, flour, beer, pepperoncini peppers, vegetable oil, honey, ranch dressing

Taken from www.food.com/recipe/popcorn-chicken-515247 (may not work)