Vegetarian Taco Meat

• 2 tablespoons instant minced onion
• 1 vegetable bouillon cube
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper (optional or to taste) or 1/4 teaspoon red chili powder (optional or to taste)
• 1 cup water
• 1 (12 ounce) package vegetarian ground beef (I like Boca or Litelife Gimme Lean)

1. In a large skillet over medium heat, add meatless ground burger, water and spices.
2. Mix well and let simmer for 10-15 minutes until heated through and water is absorbed.
3. Use this mixture to replace the seasoned ground beef in any of your favorite Mexican recipes!
4. Another note* One can use 1 cup of TVP in place of the soy crumbles or Boca. You might need a bit more that 1 cup of water to keep mixture from getting too dry.

onion, vegetable bouillon cube, chili powder, cumin, garlic, onion powder, oregano, cayenne pepper, water, vegetarian ground beef

Taken from www.food.com/recipe/vegetarian-taco-meat-121414 (may not work)