Garlic Frog'S Legs

• 16 large frog's legs or 32 small frog's legs
• all-purpose flour
• 2 tablespoons butter
• 2 teaspoons corn oil
• 4 teaspoons garlic butter
• salt
• pepper
• 1 lemon, juice of
• flat leaf parsley
• lemon slice (to garnish dish)

1. Clean legs under cold water and dry them.
2. With a small knife, make an incision between and bone of lower part of one leg and insert through the other (criss-cross).
3. Preheat oven to 400u0b0F.
4. Salt and pepper each leg and cover them with flour.
5. In a saucepan add the butter and brown them 4 minutes each side.
6. In a small pot add the garlic butter, parsley, and lemon juice; simmer a few minutes.
7. Put the legs in an oven proof-baking dish; pour over the garlic sauce and bake for about 30 to 35 minutes.
8. Serve on preheated plates. Bon appetit.

flour, butter, corn oil, garlic butter, salt, pepper, lemon, flat leaf parsley, lemon slice

Taken from www.food.com/recipe/garlic-frogs-legs-14089 (may not work)