Grilled Lamb Chops With Asian Butter Sauce

• 1/3 cup fresh cilantro, chopped
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons cognac or 2 tablespoons brandy
• 3 garlic cloves, minced
• 3 lbs racks of lamb, excess fat trimmed
• 1 cup chicken stock or 1 cup chicken broth
• 5 tablespoons oyster sauce
• 1/4 cup fresh lemon juice
• 1 tablespoon sugar
• 1 teaspoon Chinese five spice powder
• 2 green onions, thinly sliced
• 1/2 cup butter, chilled, cut into small pieces

1. Whisk first 5 ingredients in large glass baking dish to blend.
2. Add lamb; turn to coat.
3. Cover and refrigerate overnight.
4. Prepare barbecue (medium-low heat).
5. Grill lamb to desired doneness, turning chops occasionally, about 25 minutes for medium-rare.
6. Meanwhile, boil chicken stock and next 4 ingredients in small saucepan until reduced to 3/4 cup, about 12 minutes.
7. Reduce heat to low.
8. Add green onions and butter, stirring until butter melts.
9. Cut lamb between ribs into chops.
10. Place chops on plates; spoon sauce over.

fresh cilantro, honey, soy sauce, cognac, garlic, lamb, chicken, oyster sauce, lemon juice, sugar, spice powder, green onions, butter

Taken from www.food.com/recipe/grilled-lamb-chops-with-asian-butter-sauce-316090 (may not work)