Luscious Sugar-Free Lemon Bars

• 1 cup purchased graham cracker crumbs, plus
• 2 tablespoons purchased graham cracker crumbs (or make your own)
• 1 1/4 cups Splenda sugar substitute
• 1/4 cup reduced-calorie margarine
• 2 eggs (equivalent of 2 eggs) or 1/2 cup egg substitute (equivalent of 2 eggs)
• 2 tablespoons nonfat sour cream
• 1/3 cup fresh lemon juice
• 1 tablespoon all-purpose flour
• 1/4 teaspoon baking powder

1. Preheat oven to 350u0b0F.
2. Spray 11 x 7 biscuit pan with cooking spray.
3. In medium bowl combine 1 cup crumbs, 1/4 cup Splenda and margarine.
4. Mix until mixture is crumbly.
5. Carefully pat into bottom of buttered pan.
6. Bake for 5 minutes and remove.
7. In the meantime, beat the eggs until they are foamy (this is important when using Splenda).
8. Stir in sour cream and lemon juice.
9. Add remaining 1 cup of Splenda, flour and baking powder.
10. Mix well to combine and pour over baked crust.
11. Bake another 10 minutes.
12. Evenly sprinkle remaining 2 tablespoons graham cracker crumbs over top.
13. Lightly spray crumbs with butter flavor cooking spray. Continue baking for 8 minutes more.
14. Cool on wire rack for at least 10 minutes.

graham cracker crumbs, graham cracker crumbs, splenda sugar, margarine, eggs, nonfat sour cream, lemon juice, flour, baking powder

Taken from www.food.com/recipe/luscious-sugar-free-lemon-bars-56637 (may not work)