Jello Daiquiri Pie

• 1 (3 1/2 ounce) package lemon pudding mix (Cook and Serve, not instant)
• 1 (3 ounce) package lime gelatin
• 1/3 cup sugar
• 2 1/2 cups water
• 2 eggs, slightly beaten
• 1/2 cup Bacardi light rum
• 1 3/4 cups Cool Whip
• 9 inches graham cracker crumb crust
• 1 lime, very thinly sliced, for garnish (optional)

1. Combine pudding mix, gelatin and sugar in a saucepan.
2. Stir in 1/2 cup of the water and the eggs; blend well.
3. Add remaining water and cook, stirring frequently, over medium heat until mixture comes to a full boil.
4. Remove from heat; stir in rum.
5. Chill.
6. Thoroughly blend whipped topping into chilled mixture.
7. Spoon into pie crust and chill until firm, about 2 hours.
8. Garnish with additional whipped topping and very thin lime slices, if desired.

lemon pudding, lime gelatin, sugar, water, eggs, rum, graham cracker crumb crust, lime

Taken from www.food.com/recipe/jello-daiquiri-pie-144488 (may not work)