Poppy Seed Beer Bread
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 12 ounces beer, room temperature (I used a light beer, Bud Select)
- 6 tablespoons sugar
- 1 tablespoon poppy seed
- 1 tablespoon sesame seeds
- poppy seed
- sesame seeds
- Preheat oven to 350 degrees.
- Mix all ingredients except poppy seeds and sesame seeds.
- Carefully mix in 1 tbsp poppy seeds. Do not over mix.
- Spray loaf pan with cooking spray.
- Sprinkle sesame seeds evenly across the bottom of the loaf pan.
- Pour dough into loaf pan.
- Lightly sprinkle the top with poppy seeds & sesame seeds.
- Bake for 1 hour and 15 minutes.
- NOTE: Original recipe did not include the sesame seeds on the bottom of the loaf, but I like them. The original recipe also stated that sesame seeds could be used instead of poppy seeds mixed into the loaf & on top (eliminating the poppy seeds completely from the recipe).
flour, baking powder, baking soda, beer, sugar, poppy seed, sesame seeds, sesame seeds
Taken from www.food.com/recipe/poppy-seed-beer-bread-208324 (may not work)