Buttered Barbecued Shrimp

• 1/2 c. butter
• 1/2 c. chopped green onion
• 1/2 c. catsup
• 1/2 c. water
• 1 Tbsp. Worcestershire sauce
• 2 tsp. grated lemon peel
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. sugar
• 2 tsp. dry mustard
• 1 lb. uncooked shrimp, peeled, deveined and thawed
• hot rice

1. In 1-quart saucepan, melt butter. Stir in onion, catsup, water, Worcestershire sauce, lemon peel, lemon juice, sugar and mustard.
2. Simmer 5 minutes.
3. Thread shrimp on skewers.
4. Place shrimp in a shallow dish.
5. Pour marinade over shrimp.
6. Let stand at room temperature 1 hour or refrigerate overnight.
7. Broil 4 to 5-inches from source of heat about 5 minutes on each side, brushing occasionally with marinade. Serve with hot rice and remaining marinade.

butter, green onion, catsup, water, worcestershire sauce, lemon juice, sugar, dry mustard, shrimp, hot rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=491736 (may not work)