Bourbon, Pineapple And Orange Glazed Holiday Ham

• 10 lbs bone-in ham, rind removed
• whole cloves
• 1 cup brown sugar
• 1/2 cup Bourbon (or orange juice)
• 1 (12 ounce) jar orange marmalade (best with a slightly bitter marmalade such as Hero)
• 1 cup crushed pineapple
• 3 teaspoons prepared mustard (French's yellow mustard)
• 1 (14 ounce) can pineapple rings, drained
• 10 -12 maraschino cherries

1. Preheat oven to 325u0b0F.
2. Using a sharp knife, score the ham into a diamond pattern about 1/4-inch deep and 1-inch apart.
3. Stud the ham with whole cloves in the center of each diamond.
4. Place ham fat side up in a shallow roasting pan (for easy clean-up line pan with aluminum foil, or use a heavy-duty disposable aluminum pan).
5. Bake ham for 2 1/2 hours.
6. Meanwhile, stir together the brown sugar, bourbon, orange marmalade, crushed pineapple, and prepared mustard. Heat to boiling over medium-high heat, stirring until sugar has dissolved.
7. Remove ham from the oven.
8. Spoon half of the glaze/sauce over the ham.
9. Decorate ham with pineapple rings, using a few toothpicks to hold ring in place. Place a cherry in the center of each ring, and attach it with a toothpick.
10. Return ham to the oven and bake for another 20 to 30 minutes.
11. Transfer ham to a platter and allow to rest for 10 minutes before carving (be sure to remove all toothpicks).
12. Pass the remaining sauce at the table.

cloves, brown sugar, bourbon, orange marmalade, pineapple, pineapple rings, maraschino cherries

Taken from www.food.com/recipe/bourbon-pineapple-and-orange-glazed-holiday-ham-360101 (may not work)