2Bleu'S Key Lime Pie Bars

• Crust
• 1 cup granola cereal (no dried fruit in it)
• 1/2 cup sliced almonds
• 1 cup graham cracker crumbs (about 10 crackers)
• 6 tablespoons butter, melted
• 4 tablespoons Splenda sugar substitute
• Bottom Layer
• 8 ounces reduced calorie cream cheese
• 14 ounces fat-free sweetened condensed milk
• 1/2 cup lime juice
• 3 large egg yolks
• Top Layer
• 14 ounces fat-free sweetened condensed milk
• 1/3 cup lime juice
• 2 teaspoons vanilla extract

1. CRUST: Preheat oven to 350u0b0F Blend granola and almonds in a food processor until coarsely ground. Add graham cracker crumbs, melted butter, and sugar. Mix to blend well. Press the mixture (save 1/4 cup of crumbs for a deco topping, if desired) into a 9x13 baking dish. Bake for 10 minutes, until crust is golden brown. Remove from oven and let cool.
2. BOTTOM LAYER: Mix well (using a blender, food processor, or hand mixer) all bottom layer ingredients to blend. Pour into the pie crust. Bake 20-25 minutes, or until mixture sets. Cool to room temperature.
3. TOP LAYER: Mix top layer ingredients in a mixing bowl. Pour over the cooled baked layer spreading out evenly and smooth over the top. Cover and refrigerate, at least 4 hours. If you saved some graham cracker/granola topping, sprinkle over top just before serving.

crust, granola cereal, almonds, graham cracker crumbs, butter, splenda sugar substitute, layer, cream cheese, condensed milk, lime juice, egg yolks, layer, condensed milk, lime juice, vanilla

Taken from www.food.com/recipe/2bleus-key-lime-pie-bars-259806 (may not work)