Oven Potato Slice Nachos

• 2 large russet potatoes
• seasoning salt
• black pepper
• 2 (8 ounce) jars taco sauce (or use homemade)
• 5 green onions, finely chopped
• chopped green chili
• 2 cups shredded Mexican blend cheese (or use old cheddar)
• sliced black olives or green olives

1. Slice the potatoes into 1/4-inch thick, then arrange in a single layer onto a large greased baking sheet/s.
2. Sprinkle both sides with seasoned salt (or white salt) and black pepper.
3. Place 4 inches from broiler heat and broil until golden brown; turn over the slices and broil other side of slices until browned and fork-tender.
4. Remove from oven and top with taco sauce, green onions, chilies, shredded cheese and sliced olives.
5. Broil until the cheese has melted.

russet potatoes, salt, black pepper, taco sauce, green onions, green chili, blend cheese, black olives

Taken from www.food.com/recipe/oven-potato-slice-nachos-185757 (may not work)