Light Rhubarb & Ginger Muffins

• 100 g melted butter
• 2 eggs
• 1 cup sugar
• 1/2 teaspoon baking soda
• 1/2 cup coconut milk, warmed (ordinary milk is fine)
• 1 teaspoon vanilla essence
• 2 cups finely chopped rhubarb
• 2 tablespoons glace ginger
• 2 teaspoons ground ginger
• 2 cups self raising flour
• TOPPING IF DESIRED
• 1/4 cup honey
• 1 teaspoon butter
• 1/2 1/2 cup cashews or 1/2 cup macadamia nuts

1. Beat butter, eggs& sugar.
2. Dissolve soda in milk add to mix with vanilla rhubarb& glace ginger.
3. Fold in flour and ground ginger.
4. Bake 200oC about 10-15 mins.
5. TOPPING.
6. Boil all together in microwave 2 minutes.
7. Spoon onto hot muffins and leave to stand in tin.

butter, eggs, sugar, baking soda, coconut milk, vanilla essence, rhubarb, glace ginger, ground ginger, flour, if desired, honey, butter, cashews

Taken from www.food.com/recipe/light-rhubarb-ginger-muffins-95490 (may not work)