Baked Spaghetti

• 2 lb. ground beef
• 1/2 lb. hot Italian sausage, sliced
• 1 1/2 c. chopped onion
• 2 large cloves garlic, minced
• 1 Tbsp. Italian seasoning, crushed
• 4 (10 3/4 oz.) cans condensed tomato soup
• 3 soup cans water
• 1 Tbsp. vinegar
• 2 tsp. salt
• 1 lb. spaghetti, cooked and drained
• grated Parmesan cheese

1. In a large heavy pan, brown beef and cook sausage and onion with garlic and Italian seasoning until done.
2. Stir to separate meat.
3. Stir in soup, water, vinegar and salt.
4. Simmer for 15 minutes, stirring occasionally. Add spaghetti.
5. Transfer to two 2 1/2-quart shallow baking dishes (13 x 9 x 2-inch).
6. Bake at 400u0b0 for 30 minutes or until hot.
7. Stir.
8. Top with cheese.
9. Makes about 15 cups.

ground beef, hot italian sausage, onion, garlic, italian seasoning, tomato soup, water, vinegar, salt, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=216848 (may not work)