Cajun Shrimp Alfredo

• 1 lb fettuccine
• 9 ounces frozen peas, thawed
• 1 tablespoon canola oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 teaspoons cajun seasoning (see Wonderful Homemade Cajun Seasoning recipe)
• 1 lb medium shrimp (thawed, peeled, and cooked)
• 2 1/2 tablespoons unsalted butter
• 3 tablespoons flour
• 1 cup vegetable broth
• 1 cup milk
• 1 cup gruyere cheese, shredded

1. Cook pasta following package directions, about 12 minutes.
2. Add peas to pasta water for last 2 minutes of cook time.
3. Drain and return to pot.
4. Meanwhile, heat oil in a large non-stick skillet over medium heat.
5. Cook onion and garlic for 3 minutes.
6. Stir in Cajun Seasoning and cook 1 minute.
7. Stir in shrimp and cook 2 minutes and set aside.
8. Melt butter in a medium saucepan over medium heat.
9. Whisk in flour and cook, whisking, for 1 to 2 minutes.
10. Slowly whisk in broth and milk.
11. Bring to a simmer and cook 3 minutes.
12. Stir in remaining 2 teaspoons Cajun Seasoning and Gruyere until smooth.
13. Pour into pasta pot along with shrimp mixture.
14. Toss to coat and serve immediately.

fettuccine, frozen peas, canola oil, onion, garlic, cajun seasoning, shrimp, unsalted butter, flour, vegetable broth, milk, gruyere cheese

Taken from www.food.com/recipe/cajun-shrimp-alfredo-441894 (may not work)