Orzo With Feta, Green Beans, And Tomatoes

• 10 ounces French haricots vert or 10 ounces green beans
• 1 cup orzo pasta, rice-shaped pasta
• 1 medium onion
• 2 cloves garlic
• 3 medium vine-ripened tomatoes
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 cup crumbled feta

1. Fill a 4-quart pot three fourths full with salted water and bring to a boil for beans and orzo.
2. Chop onion and mince garlic.
3. Quarter and seed tomatoes.
4. Cut quarters lengthwise into 1/4-inch-thick slices.
5. Trim beans and cut into 1-inch pieces.
6. In a large skillet cook onion and garlic in oil over moderate heat until onion is softened.
7. Add tomatoes and cook, stirring, until tomatoes are softened, about 2 minutes.
8. Remove skillet from heat.
9. Have ready a bowl of ice and cold water.
10. In boiling salted water blanch beans 1 minute.
11. With a slotted spoon transfer beans to ice water to stop cooking.
12. Drain beans well in a colander and pat dry.
13. Add beans to tomato mixture and return water in pot to a boil.
14. Boil orzo until al dente and drain in colander.
15. Add orzo to bean mixture with vinegar, parsley, feta, and salt and pepper to taste, tossing to combine well.

haricots vert, orzo pasta, onion, garlic, tomatoes, olive oil, white wine vinegar, parsley, feta

Taken from www.food.com/recipe/orzo-with-feta-green-beans-and-tomatoes-37082 (may not work)