Chocolate Swirl Breakfast Cake

• 2 cups baking mix
• 3/4 cup milk
• 1/2 cup sugar
• 1 large egg
• 2 tablespoons butter, melted
• 2/3 cup semi-sweet chocolate chips
• 2 tablespoons milk
• Coconut-Pecan Topping
• 1/3 cup sweetened flaked coconut
• 1/3 cup chopped pecans, toasted
• 1/3 cup sugar
• 2 tablespoons butter, melted

1. Cake:.
2. Stir together first 5 ingredients. Pour batter into alightly greased 9 inch square pan.
3. Microwave chips and 2 tablespoons milk in a 2 cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice.
4. Swirl melted chocolate gently through batter with a knife to create a marble effect. Sprinkle Coconut-Pecan Topping on top of batter. Bake at 350F for 20-25 minutes or until golden brown.
5. Coconut-Pecan Topping:.
6. Stir together all ingredients. 1 cup.

baking mix, milk, sugar, egg, butter, semisweet chocolate chips, milk, coconutpecan topping, coconut, pecans, sugar, butter

Taken from www.food.com/recipe/chocolate-swirl-breakfast-cake-176490 (may not work)