Old Fashioned Meat Loaf

• 4 slices fresh white bread
• 2 lb. ground chuck
• 1 c. chopped onions
• 1/4 c. chopped green pepper
• 2 tsp. salt
• 1/2 tsp. garlic salt
• 1/4 tsp. celery salt
• 1/2 tsp. dry mustard
• 1/4 tsp. pepper
• 2 eggs
• 1 Tbsp. Worcestershire
• 1/2 c. milk
• 3/4 c. catsup

1. Heat oven to 400u0b0.
2. Tear bread into crumbs.
3. Beat eggs slightly.
4. Add chuck and mix lightly.
5. Add crumbs, onion and pepper.
6. Mix lightly to keep juicy.
7. Add milk, salt, mustard, pepper, 1/4 cup catsup and Worcestershire.
8. Mix lightly.
9. Put into shallow baking pan.
10. Make 2 grooves on top of loaf and fill with remaining catsup.
11. Bake 50 minutes.
12. Makes 8 servings.

white bread, ground chuck, onions, green pepper, salt, garlic salt, celery salt, dry mustard, pepper, eggs, worcestershire, milk, catsup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=212945 (may not work)