Another Crunchy Asian Salad

• 1/2 Chinese cabbage, shredded
• 50 g snow pea sprouts, trimmed, halved
• 1 large carrot, cut into match sticks
• 1 red bell pepper, seeded, thinly sliced
• 1 cup coriander leaves (cilantro)
• 1/2 cup mint leaf, torn
• 1/3 cup roasted peanuts, chopped
• 1/4 cup pickled ginger, slices
• 100 g fried crunchy noodles
• Dressing
• 1 lime, juice and zest of, grated
• 1 tablespoon fish sauce
• 1 red chili pepper, seeded, finely chopped
• 2 teaspoons brown sugar
• 1 garlic clove, crushed

1. Place all salad ingredients in a large mixing bowl (reserving the noodles if you are like me).
2. Dressing:
3. Whisk together all ingredients.
4. Pour over salad just before serving and toss well to coat. Serve at once!

chinese cabbage, snow, carrot, red bell pepper, coriander, mint leaf, peanuts, pickled ginger, crunchy noodles, dressing, lime, fish sauce, red chili pepper, brown sugar, garlic

Taken from www.food.com/recipe/another-crunchy-asian-salad-340524 (may not work)