Whole Wheat Cranberry Bran Bread

• 1 c. all-purpose flour
• 2 c. whole wheat flour
• 1/2 c. all-bran or crushed bran cereal with raisins
• 3/4 c. light brown sugar
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 c. chopped nuts
• 1 c. cranberries, chopped
• 1/4 c. granulated sugar
• 1 egg
• 1/2 c. milk
• 1/2 c. orange juice
• 1/2 c. melted margarine or vegetable oil

1. Combine flours, bran cereal, brown sugar, baking powder, baking soda and nuts; mix well.
2. Combine cranberries and granulated sugar.
3. Stir sugared cranberries, egg, milk, orange juice and margarine into flour mixture all at once, but only until mixed.
4. Pour into greased 9 x 5 x 3-inch loaf pan.
5. Preheat oven to 350u0b0.
6. Bake in oven for 60 to 70 minutes, or until firm in center.
7. Cool in pan 10 minutes; remove to rack and cool on long side before slicing.
8. Freezes well.
9. Makes 1 loaf.

flour, whole wheat flour, allbran, light brown sugar, baking powder, baking soda, nuts, cranberries, granulated sugar, egg, milk, orange juice, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519016 (may not work)