Vegetarian Cream Of Mushroom Soup

• 1 lb sliced white mushroom
• 2 tablespoons butter
• 1 cup chopped leek (or onion)
• 2 garlic cloves, minced
• 4 fresh thyme sprigs or 3 pinches dried thyme
• 1 tablespoon flour
• 4 cups water, with
• 4 vegetable bouillon cubes
• 3/4 cup 2% low-fat milk
• chopped parsley
• salt & pepper

1. Melt butter in pot and add garlic, leeks thyme and 1 tsp salt.
2. Add 1/4 cup of water cover and stew 4-5 minutes.
3. Add mushrooms and cook 4-5 minutes more.
4. Add flour cook 2 minutes stirring frequently.
5. Add bouillon and water; bring to a boil an simmer 20 minutes.
6. Puree with immersion blender till smooth.
7. Add milk and stir. Season to taste.
8. Garnish with parsley and fried mushrooms if desired.

white mushroom, butter, onion, garlic, thyme, flour, water, vegetable bouillon cubes, milk, parsley, salt

Taken from www.food.com/recipe/vegetarian-cream-of-mushroom-soup-248270 (may not work)