Hearty Beef 'N Cheese Crescent Pie

• 1-1/4 lbs ground beef
• 1/3 c onion, chopped
• 1/4 c green bell pepper, chopped
• 1/4 tsp cumin seed, if desired
• 1/4 tsp garlic salt
• 1/4-1/2 tsp salt
• 8 oz tomato sauce
• 8.25 oz sliced green beans, drained
• 8 oz can crescent dinner rolls
• 1 egg, slightly beaten
• 8 oz cheddar cheese, shredded
• paprika

1. Heat oven to 375u0b0.
2. In large skillet, brown ground beef with onion and green pepper.
3. Drain.
4. Stir cumin seed, garlic salt, salt, tomato sauce, and green beans.
5. Simmer uncovered while preparing crust.
6. Separate dough into 8 triangles.
7. Place in ungreased 9 inch pie pan.
8. Press firmly over bottom and up sides to form crust.
9. Seal perforations.
10. In small bowl, combine egg and cheese.
11. Spread over bottom of crust.
12. Spoon hot meat mixture over cheese mixture.
13. Sprinkle with remaining cheese and paprika.
14. Bake at 375u0b0 for 20-25 minutes or until crust is golden brown.
15. Let stand 5 minutes before serving.

ground beef, onion, green bell pepper, cumin, garlic, salt, tomato sauce, green beans, crescent dinner rolls, egg, cheddar cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=7131 (may not work)