Hill Country Potato Salad

• 6 red potatoes, unpeeled
• 1 teaspoon salt
• 1/2 cup bacon, diced
• 1/2 cup onion, diced
• 1 1/2 teaspoons cornstarch or 1 1/2 teaspoons flour
• 4 teaspoons sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup cider vinegar
• 1/2 cup water
• 1/4 cup onion, minced
• 2 tablespoons fresh parsley, snipped
• 1 teaspoon celery seed
• 1/2 cup radish, sliced (optional)
• celery leaves

1. Cook potatoes, in boiling water and 1 teaspoon salt, until tender, about 35 minutes.
2. Drain potatoes, then peel and dice or partially mash.
3. Fry bacon in a skillet until crisp; add onions and saute until softened, but not browned.
4. In a bowl, combine cornstarch or flour, sugar, 1 teaspoon salt and pepper; stir in the vinegar and water until smooth.
5. Add mixture to bacon and simmer and stir until thickened.
6. Pour the hot dressing over the potatoes and add 1/4 cup minced onion, parsley, celery seeds, and radishes; lightly toss.
7. Garnish with celery leaves.

red potatoes, salt, bacon, onion, cornstarch, sugar, salt, pepper, cider vinegar, water, onion, fresh parsley, celery, radish, celery

Taken from www.food.com/recipe/hill-country-potato-salad-508204 (may not work)