Macaroni And Cheese Ala Isaac And Good And Plenty

• 1 lb macaroni (cooked)
• 2 cups yellow cheddar cheese
• 2 cups muenster cheese
• White Sauce
• 2 cups heavy cream
• 2 cups milk
• 8 tablespoons butter
• 6 tablespoons flour

1. Heat the milk and cream together to a boil.
2. Melt butter in saucepan.
3. When melted, add all the flour, stirring constantly.
4. Let cook for 4 to 5 minutes, continuing to stir.
5. Remove from heat, and add warm milk and cream while whisking-- if sauce is too thick, add a touch more milk.
6. Add cheese to white sauce and stir.
7. (Save a bit of cheese for the topping.) Stir sauce into macaroni and place in a buttered casserole dish.
8. Place in 350-degree oven until slightly brown and bubbly on top-- 25 to 30 minutes.

macaroni, cheddar cheese, muenster cheese, white sauce, heavy cream, milk, butter, flour

Taken from www.food.com/recipe/macaroni-and-cheese-ala-isaac-and-good-and-plenty-72211 (may not work)