Salmon With Honey-Lime Dressing

• 2 tablespoons lime juice
• 2 tablespoons rice vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 tablespoons chopped fresh chives
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup extra virgin olive oil
• 1 large salmon fillet, with skin 2 1/2 - 3 pounds (or equivalent of indiivdual size salmon fillets)
• salt and pepper
• cedar plank

1. Soak cedar planks in water for at least 1 hour.
2. Combine first 10 ingredients in a blender and process until ssmooth.
3. Season salmon with salt and pepper.
4. Place planks on grill and let heat for a few minutes, being careful not to char them too much. Place salmon skin side down and baste with dressing. Cook for 20-25 minutes, basting periodically with the remaining sauce.

lime juice, rice vinegar, mustard, honey, fresh chives, kosher salt, garlic powder, black pepper, cayenne pepper, extra virgin olive oil, salmon fillet, salt, cedar plank

Taken from www.food.com/recipe/salmon-with-honey-lime-dressing-395178 (may not work)