Camargue Red Rice Blend

• 2 1/2 cups rice
• 3 3/4 cups vegetable stock (use homemade or a good low sodium brand)
• 2 teaspoons olive oil or 2 teaspoons canola oil
• 1 large yellow onion, diced
• 1 red pepper, diced
• 1 yellow pepper, diced
• 1/2 green pepper, diced
• 5 white mushrooms, diced
• 3 -4 garlic cloves, minced
• 1/2 teaspoon fresh ground black pepper
• sea salt (optional)

1. Wash rice well, removing any foreign objects.
2. Place rice and stock into rice cooker and start.
3. Heat oil over medium-high heat, add onions and saute until translucent.
4. Add all the peppers, saute until they JUST START to soften.
5. Add mushrooms and garlic. Saute until mushrooms begin to give off their liquid.
6. Remove from heat. Add pepper and salt (if using) Combine well.
7. When rice is done, toss everything together and serve.

rice, vegetable stock, olive oil, yellow onion, red pepper, yellow pepper, green pepper, white mushrooms, garlic, fresh ground black pepper, salt

Taken from www.food.com/recipe/camargue-red-rice-blend-323531 (may not work)