The Absolute Best Baby Back Ribs

• Marinade
• 1 1/2 cups loosely pack dark brown sugar
• 1 cup light soy sauce
• 3/4 can 7-Up soda
• 1/2 tablespoon fresh ground black pepper
• 5 cloves garlic, crushed
• 1/2 cup white wine
• 1 chili pepper, crushed (optional)
• 1 cup lea & perrins barbecue sauce
• 3 lbs pork baby back ribs

1. Mix all ingredients except ribs and BBQ Sauce.
2. Cut rib racks into 3 or 4 rib segments.
3. Store ribs in marinade in refridgerator for 3 days.
4. Drain and discard marinade.
5. Place ribs in a steamer basket in a large covered pot with approx 1 in of water.
6. Bring pot to a boil then lower to simmer for 1 1/2 hours.
7. Remove ribs from pot and coat with BBQ Sauce.
8. (The water left over in the pot makes a great stock for soups.) Place coated ribs on a cookie sheet sprayed with Pam.
9. Bake at 300 for 15 mins.

marinade, brown sugar, soy sauce, fresh ground black pepper, garlic, white wine, chili pepper, barbecue sauce, pork baby back ribs

Taken from www.food.com/recipe/the-absolute-best-baby-back-ribs-29379 (may not work)