Ken'S Deer Camp Chili

• 3 lbs ground beef
• 1 lb ground buffalo meat
• 2 tablespoons oil (I use olive )
• 1/2 cup chili powder
• 1 1/4 teaspoons Mexican oregano
• 1 teaspoon paprika
• 1 1/2 teaspoons ground cumin
• 2 teaspoons salt
• 1 teaspoon cayenne pepper
• 1/2 large yellow onion
• 1/2 large green bell pepper
• 2 large jalapenos
• 2 (8 ounce) cans petite diced tomatoes
• 3 (8 ounce) cans red kidney beans
• 1 1/2 cups water
• 1 (8 ounce) can ranch-style beans with jalapenos

1. Mix and brown meat in oil , when almost completely browned add diced onion and diced bell pepper , Let cook and finish browning off. Drain meat in strainer that will also retain the vegetables. Mix dry ingredients together and set aside. Add in tomatoes, and water. Stir in dry ingredients and continue to stir and simmer ( 10 minute ) add beans and chopped jalapenos then let simmer on low aprox. 1 to 1 1/2 hour You can add more or less cayenne and jalapeno depending on the degree of heat desired. As the recipe is it will not be extremely hot but a little spicy. ( For a little healthier version you can use ground turkey and no fat beans but flavor will not be as rich and hardy. ) I like to put in refrigerator overnight then heat in crock pot or on stove the next day.
2. We love This.

ground beef, ground buffalo meat, oil, chili powder, oregano, paprika, ground cumin, salt, cayenne pepper, yellow onion, green bell pepper, jalapenos, tomatoes, red kidney, water, beans

Taken from www.food.com/recipe/kens-deer-camp-chili-520903 (may not work)