Salmon Fillet With Shrimp And Crab Stuffing

• 1 1/2 lbs salmon fillets, about 4 fillets
• 1 (6 ounce) can crabmeat, flaked and drained
• 8 ounces shrimp, chopped
• 4 ounces fat free cream cheese, softened
• 2 tablespoons mayonnaise, low-fat
• 1 teaspoon dill weed
• 1/2 onion, finely chopped
• salt and pepper

1. Preheat oven to 350F degrees.
2. Mix crab and shrimp in a small bowl, add cream cheese and mayo and stir. Fold in dill weed and chopped onion.
3. Lay out salmon fillet. Pat dry with a paper towel and season to taste with salt and pepper.
4. If the salmon is thick enough to cut a pocket into fillet then cut a pocket to place your stuffing. If it is a thin fillet, you place the stuffing in the middle and roll the fillet closed.
5. Stuff equal amounts into each salmon fillet. Wrap tight with aluminum foil.
6. Place in a coated baking dish.
7. Bake for 20 minutes or until salmon is cooked to your desire.

salmon, crabmeat, shrimp, cream cheese, mayonnaise, dill weed, onion, salt

Taken from www.food.com/recipe/salmon-fillet-with-shrimp-and-crab-stuffing-438581 (may not work)