Saute Of Shrimp And Potato

• 2 tablespoons olive oil
• 1 lb medium shrimp, peeled, deveined and cut in two
• 2 medium potatoes, peeled and diced
• 1/2 lb fresh mushrooms, cleaned and quartered
• 2 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh fennel leaves, chopped
• salt, to taste
• black pepper, to taste

1. heat 1 tablespoon olive oil in frying pan over high heat. add shrimp and saute for 3 minutes. remove from pan and set aside.
2. add remaining oil to hot pan. add potatoes and season with well, cook for 4 minutes over medium heat. mix well and cover pan, continue cooking 6 minutes or just until potatoes are almost cooked.
3. add mushrooms, garlic, parsley and fennel. season and cook for 4 minutes over high heat.
4. return shrimp to pan, mix and cook 2 minutes to reheat.
5. serve.

olive oil, shrimp, potatoes, fresh mushrooms, garlic, fresh parsley, fresh fennel, salt, black pepper

Taken from www.food.com/recipe/saute-of-shrimp-and-potato-385679 (may not work)